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Sample Menu
–
Hors d'oeuvres
–
Brie and
raspberry phyllo
Ahi tuna tacos
with passion fruit coulis
Bacon wrapped sea
scallops
Carpaccio on
crostinis with capers
Belgian endive
with herbed goat
cheese and
walnuts
–
Salads –
Mixed greens with
candied walnuts, goat cheese, strawberries and balsamic
vinaigrette
Spinach with
pears, bleu cheese crumbles
and champagne
vinaigrette
Greek salad with
feta and calamata olives
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Entrées –
Candied walnut
teriyaki salmon
Macadamia mahi
mahi
Beef tenderloin
with cabernet reduction
Chicken with
porcini sage
Pork tenderloin
with mojito sauce
Maple glazed
spiral ham
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Desserts –
Chocolate
fountain with assorted dipping items
Gelato
Mango sorbet
Chocolate covered
strawberries
Wedding cake
* We encourage customer menu
requests designed to your
specific tastes and desires!
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